Bubuy Manado

last Sunday, i decided to cook lunch for my housemate Fithra and our friend, Bayang. since we dont have stove in our kitchen, i kinda have to think a bit hard what lunch should i cook without using stove? coz all we have is a rice-cooker and a toaster.

after a short trip to Google, Bubur Manado seems to be just the perfect choice. so Bubur Manado it is. a traditional dish from Manado, North Sulewesi. its a healthy dish, contains lots vegetable and less fat. kinda a favorite lunch for ladies eh? haha.

the ingredients

i think the hardest part of the cook is making Sambal. coz im not an expert on that, i just dont know how to 'nguleg sambel' and make a good damn delicious Sambal. hiks.

Sambal Tomat and Ikan Asin are the best pair for the dish. this two collaboration is the determinants for the deliciousness of Bubur Manado. so its a MUST to have it all on a plate.

the result :)

turns out im over-making it. it was just three of us, who already had three portion of it and the Bubur Manado hasn't finish yet. so we give it away to our neighbor and also to Bibi-cuci-baju, thus we dont have to eat Bubur Manado (again) for the rest of the day!

Bayang and Fithra. look at their happy face ^^

ah, beautiful Sunday.it feels great to cook for people u loved and greater when they liked it. but the greatest is when they ate seven portion of it *winking to Fithra* haha.

this is a very simple yet a delicious dish, fellas. if you wanna give it a try, then go here for the recipe.


PS: this post posted to fulfilled the challenge from my friend Ojan. he challenges me to post at least one cook within a week. the deadline is tomorrow (Friday). and since i've done mine, i think its his turn now. kinda curious about his cook, can he do it as good as mine? or at least he should do the cook as good as his artwork. haha.